Ready to Eat Charcuterie

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Seasoned, netted and smoked with complementary applewood chips

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Sampler with dry cured duck salami, duck prosciutto & smoked magret

We reduce our duck stock into an umami packed demi glace which is clean label and shelf stable.

Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.