Welcome to Hudson Valley Farms
Our farm is located in Ferndale, New York, on 200 lush acres in the Catskill Mountains, a lovely two-hour drive from New York City.
Beginning with the first foie gras farm in the United States, our mission has always been to elevate the quality of our country's gourmet food products. We raise our moulard ducks on our farm where they are sheltered in cage-free barns to protect them from varying weather conditions, and wildlife predators. Our chickens are raised in partnership with family farmers in Pennsylvania. Our love of animals has guided us over our 30+ year history to provide the best possible care for our animals. Every animal is individually evaluated by a USDA Inspector under strict guidelines for wholesomeness.
