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Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!
Perfectly portioned 2oz flash frozen foie gras slices.
The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.
Whole Grade A Foie Gras, the ultimate indulgence.
Renowned breast of our Moulard ducks. Rich in color and flavor.
Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.
Chicken Bacon
"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.
Deveined Foie Gras perfect for making Foie Gras mousse, torchon, and terrine.
Our proprietary breed, the perfect combination of size, flavor, texture and color
Versatile ground duck perfect for meatballs, burgers, pasta, tacos and much more.
Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.
Certified antibiotic-free & free-range ABF chicken breast
Certified antibiotic-free & free-range ABF chicken legs
Certified antibiotic-free & free-range ABF chicken wings
Certified antibiotic-free & free-range ABF chicken drumsticks
Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.
Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.
Pre-seasoned with salt and pepper & sous vide until incredibly tender
Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes
Chicken sausage flavored with Mediterranean herbs and spices
"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks
The end pieces of our duck bacon
Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture
Mouth-watering ground duck fortified with smokey duck bacon
Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.
Seasoned, netted and smoked with complementary applewood chips
"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens
Cubed Foie Gras perfect for sauces, pastas, and any dish where a perfect slice is not required. The same quality & flavor as the prime cuts.
Delicious, liquid gold rendered Foie Gras fat
Savory duck and nutty flavored foie gras finished with applewood smoke
All the flavor and quality of the Magret Duck Breast, in a smaller size
The perfect harmony of heat & flavor stuffed into natural casings
We reduce our chicken stock into an umami packed demi glace which is clean label and shelf stable.
Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.
Certified antibiotic-free & free-range ABF whole chicken
Certified antibiotic-free & free-range heritage chicken legs
Certified antibiotic-free & free-range heritage chicken breast
Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.
Certified antibiotic-free & free-range ABF chicken thighs
Certified antibiotic-free & free-range ABF chicken tenders
