Charcuterie

Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.

Gently marinated & pressed into a specialty terrine mold

Spreadable, ready to eat mousse with the ultra-smooth, rich Foie Gras taste you love

Foie Gras & Truffles perfectly balanced to bring out the best of both

Foie gras mousse paired with perfect accompaniments for a ready to go charcuterie plate

Sampler of torchon, mousse and sliced foie gras

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Salt cured & carefully dried to produce the traditional prosciutto flavor

Tender, blended with spices, & stuffed into your choice of natural pork or beef casing

Seasoned, netted and smoked with complementary applewood chips

Our Hudson Valley Chicken breast, smoked in house

Gently cooked then filtered to produce a clear, delicious, golden fat for dressing or cooking

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens