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Foie Gras
Foie Gras, originating in Ancient Egypt, is French for “Fat Liver”, and is one of history's most celebrated culinary products. Foie Gras spread through Greece to Rome, and then through Europe, where it was embraced by French royalty and etched into Gastronomic history. Foie Gras is produced from Moulard ducks, which are uniquely well adapted to storing energy as fat in their livers. The soft velvety texture and smooth nutty finish provide unparallel sophistication and versatility to all corners of the culinary world. Through continuous innovation since 1985, we have prided ourselves on being the world's premier foie gras producer.
