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Recipes
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Duck
Foie Gras
Chicken
Duck Heaven
Duck Bacon Salad
Smoked Duck Breast With Spaetzle in Broth
Duck Foie Gras Mayonnaise
Pan Roasted Foie Gras With Sauteed Apples And Balsamic Reduction
Foie Gras Saute On Polenta Cake With Country Ham and Blackberries
Foie Gras Terrine With Sauternes-Onion Marmalade, Black-Eyed Pea Salad, And Hazelnuts
Sauteed Belgian Endive With Melted Foie Gras and Champagne-Poached Black Truffle
Foiereos (AKA – Foie Gras Oreos or Foieos)
Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel
Country Pate of Foie Gras, Pork Belly and Pork Shoulder
Duck Quartet Salad with Roasted Shallot Cane Vinaigrette
Foie Gras and Sweet Onion Bread Pudding with Pecan-Crusted Duck Leg Confit, Wilted Spinach, and Andouille Salad
Hudson Valley Foie Gras Stuffing
Hatikva Charcoal-Grilled Foie Gras with Duck-Prosciutto-Fig-Cardamom Jam and Pomegranate Glaze
Crisped Sauteed Foie Gras with Buttered Golden Delicious Apples and Melfor Vinegar
Jerk Foie Gras With Roasted Sweet Potato, Coconut, Lime, and Sotch Bonnet
Delicata Squash And Granny Smith Apple Soup With Foie Gras Tortellini, Toasted Pumpkin Seeds, And Chestnut Cream
Foie Gras | Persimmon | Kumquat | Minus 8
Sauternes Gastrique, Corn Nut Gastrique, and Cherry Bourbon Compote
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