Heat & Eat

Pre-seasoned with salt and pepper & sous vide until incredibly tender

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Renowned breast of our Moulard ducks. Rich in color and flavor.

Our proprietary breed, the perfect combination of size, flavor, texture and color

The end pieces of our duck bacon

Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture

Mouth-watering ground duck fortified with smokey duck bacon

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Seasoned, netted and smoked with complementary applewood chips

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens

Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!

A serious culinary ingredient which can elevate many dishes in a classic manner.