Deveined whole Foie Gras is the perfect ingredient for low heat Foie Gras cooking such as torchon, terrine and mousse. These livers are deveined by hand and average 1lb. Our decadent Foie Gras provides an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that will keep you coming back for more.
By providing our ducks the highest quality feed and the ability to roam freely, we can produce a foie gras of exceptional quality. With one taste you will know why chefs demand Hudson Valley Foie Gras.
- A timeless tradition, perfected and proudly raised in the Hudson Valley since 1982 .
- Our ducks high corn diet provides complex flavor development and structure for a multitude of cooking techniques, both hot & cold.
- Weight: 1 lb average
Ships Frozen. Consume or freeze within 14 days of receipt.