Hudsonvalleyproducts

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Seasoned, netted and smoked with complementary applewood chips

Salt cured & carefully dried to produce the traditional prosciutto flavor

Renowned breast of our Moulard ducks. Rich in color and flavor.

Our proprietary breed, the perfect combination of size, flavor, texture and color

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

All the flavor and quality of the Magret Duck Breast, in a smaller size

Mouth-watering ground duck fortified with smokey duck bacon

Sampler with dry cured duck salami, duck prosciutto & smoked magret

Certified antibiotic-free & free-range ABF whole chicken