Hudsonvalleyproducts

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Seasoned, netted and smoked with complementary applewood chips

Salt cured & carefully dried to produce the traditional prosciutto flavor

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

Renowned breast of our Moulard ducks. Rich in color and flavor.

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

All the flavor and quality of the Magret Duck Breast, in a smaller size