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Certified antibiotic-free & free-range ABF whole chicken
All the flavor and quality of the Magret Duck Breast, in a smaller size
Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture
Certified antibiotic-free & free-range ABF chicken tenders
Savory duck and nutty flavored foie gras finished with applewood smoke
Mouth-watering ground duck fortified with smokey duck bacon
Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.
Pre-seasoned with salt and pepper & sous vide until incredibly tender
Seasoned, netted and smoked with complementary applewood chips
"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.
"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens
Certified antibiotic-free & free-range heritage chicken breast
The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.
Certified antibiotic-free & free-range heritage chicken legs
Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.
Duck liver available fresh or frozen
Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!
A serious culinary ingredient which can elevate many dishes in a classic manner.
Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.
Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.
Renowned breast of our Moulard ducks. Rich in color and flavor.
Our proprietary breed, the perfect combination of size, flavor, texture and color
The end pieces of our duck bacon
Certified antibiotic-free & free-range ABF chicken wings
Certified antibiotic-free & free-range ABF chicken drumsticks
