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Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!
We reduce our duck stock into an umami packed demi glace which is clean label and shelf stable.
Deveined Foie Gras perfect for making Foie Gras mousse, torchon, and terrine.
We reduce our chicken stock into an umami packed demi glace which is clean label and shelf stable.
The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.
Chicken sausage flavored with Mediterranean herbs and spices
Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.
Slow-simmered for over 6 hours with high quality vegetables and aromatics for rich, nourishing flavor—perfect for sipping or cooking.
Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes
Chicken Bacon
Pre-seasoned with salt and pepper & sous vide until incredibly tender
Perfectly portioned 2oz flash frozen foie gras slices.
Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.
Whole Grade A Foie Gras, the ultimate indulgence.
Renowned breast of our Moulard ducks. Rich in color and flavor.
"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.
Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat
