Featured

Whole Grade A Foie Gras, the ultimate indulgence.

Sampler with dry cured duck salami, duck prosciutto & smoked magret

Pre-seasoned with salt and pepper & sous vide until incredibly tender

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Our Hudson Valley Chicken breast, smoked in house

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Renowned breast of our Moulard ducks. Rich in color and flavor.

Our proprietary breed, the perfect combination of size, flavor, texture and color

Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.

Perfectly portioned 2oz flash frozen foie gras slices.

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.