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Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!

Perfectly portioned 2oz flash frozen foie gras slices.

Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

Pre-seasoned with salt and pepper & sous vide until incredibly tender

Whole Grade A Foie Gras, the ultimate indulgence.

Renowned breast of our Moulard ducks. Rich in color and flavor.

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Our Hudson Valley Chicken breast, smoked in house

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Our proprietary breed, the perfect combination of size, flavor, texture and color

Sampler with dry cured duck salami, duck prosciutto & smoked magret

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens