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Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.
Certified antibiotic-free & free-range heritage chicken wings
Pre-seasoned with salt and pepper & sous vide until incredibly tender
Perfectly portioned 2oz flash frozen foie gras slices.
Whole Grade A Foie Gras, the ultimate indulgence.
Renowned breast of our Moulard ducks. Rich in color and flavor.
Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.
Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat
Our Hudson Valley Chicken breast, smoked in house
Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.
Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.