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Foie Gras rolled, poached with flavorings, and chilled in a specialty process. Slice and serve cold.

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Pre-seasoned with salt and pepper & sous vide until incredibly tender

Perfectly portioned 2oz flash frozen foie gras slices.

Whole Grade A Foie Gras, the ultimate indulgence.

Renowned breast of our Moulard ducks. Rich in color and flavor.

Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

Our Hudson Valley Chicken breast, smoked in house

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Our proprietary breed, the perfect combination of size, flavor, texture and color

Sampler with dry cured duck salami, duck prosciutto & smoked magret