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"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks
Made from 100% pure French butter and European truffles
"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.
Italian seasonal flavor, an exquisite balance of acidity & sweetness
Hand-crafted puree of sweet Calabrian figs
"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens
Gently cooked then filtered to produce a clear, delicious, golden fat for dressing or cooking
Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes