Don’t sweat the technique! Our Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of its traditional preparation method where Foie Gras was tied in a kitchen towel, rolled, poached, and hung to chill for several days. Our torchon of Foie Gras is a labor of love, refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to impress and delight.

Pairs Well With:

Foie Gras Slices

Perfectly portioned 2oz flash frozen foie gras slices.

Foie Gras Slices

Perfectly portioned 2oz flash frozen foie gras slices.

Foie Gras Slices

Perfectly portioned 2oz flash frozen foie gras slices.