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Dry aged duck crowns, the ultimate Michelin preparation, available at your home for the first time!

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens

Sampler with dry cured duck salami, duck prosciutto & smoked magret

Versatile ground duck perfect for meatballs, burgers, pasta, tacos and much more.

Roasted Half Chickens are seasoned roasted and sous vide at our Hudson Valley Farms kitchen before arriving to your door ready to heat and eat in minutes

A serious culinary ingredient which can elevate many dishes in a classic manner.