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Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Seasoned, netted and smoked with complementary applewood chips

Salt cured & carefully dried to produce the traditional prosciutto flavor

Renowned breast of our Moulard ducks. Rich in color and flavor.

Tender, blended with spices, & stuffed into your choice of natural pork or beef casing

Our proprietary breed, the perfect combination of size, flavor, texture and color

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Succulent Magret Duck Breast hot-smoked over applewood for just the right hint of sweet smokiness

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

All the flavor and quality of the Magret Duck Breast, in a smaller size

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Mouth-watering ground duck fortified with smokey duck bacon

Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture

The end pieces of our duck bacon

Hand-crafted puree of sweet Calabrian figs

Pre-seasoned with salt and pepper & sous vide until incredibly tender