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Tender duck legs, slow-cooked in rich duck fat. Simply heat to desired crispness and serve.

Duck meat marinaded overnight with garlic, herbs & spices and slow cooked in our “Liquid Gold” duck fat

"Liquid Gold" - Duck fat is slowly rendered to release the exquisite flavor of our famous Moulard Ducks

Seasoned, netted and smoked with complementary applewood chips

Salt cured & carefully dried to produce the traditional prosciutto flavor

Seasoned duck wing drumettes slow cooked until tender enough to fall off the bone. Heat & Eat.

Tender, blended with spices, & stuffed into your choice of natural pork or beef casing

Renowned breast of our Moulard ducks. Rich in color and flavor.

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.