For Cooking

Certified antibiotic-free & free-range ABF whole chicken

All the flavor and quality of the Magret Duck Breast, in a smaller size

Seasoned & cooked "low and slow" to achieve the perfect balance of tenderness & texture

Certified antibiotic-free & free-range ABF chicken tenders

Savory duck and nutty flavored foie gras finished with applewood smoke

Mouth-watering ground duck fortified with smokey duck bacon

Exceptional flavor, size and skin. Perfect for confit, braising, and roasting.

Pre-seasoned with salt and pepper & sous vide until incredibly tender

Seasoned, netted and smoked with complementary applewood chips

"Liquid Gold" - Duck fat is slowly kettle rendered until pure. Shelf Stable.

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens

Certified antibiotic-free & free-range heritage chicken breast

The pinnacle of poultry. Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.

Certified antibiotic-free & free-range heritage chicken legs

Pasture raised slow growing special breed heritage chickens. Red feathered, and golden-skinned.