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Our proprietary breed, the perfect combination of size, flavor, texture and color

Slices of duck breast seasoned & smoked over applewood for the perfect bacon flavor. Heat & Eat.

Flavorful, fork-tender duck legs, sous vide with our proprietary recipe. Heat & Eat.

Our Hudson Valley Chicken breast, smoked in house

Sampler with dry cured duck salami, duck prosciutto & smoked magret

"Liquid Gold" - Chicken fat is slowly rendered to release the exquisite flavor of our famous Hudson Valley Chickens