Since 1985, we have prided ourselves on being the world's premier foie gras producer, creating a global reputation that Chef’s know to ask for by name.
Our moulard duck products are world famous. We invite you to explore our life's work of all things duck.
The pinnacle of poultry, Hudson Valley Chicken is changing the industry standard by raising the benchmark on quality. Our program is 100% Antibiotic-Free, Certified Humane, Free Range, Regeneratively Raised, and Air-Chilled
We are located on 200+ lush acres in the Catskill Mountains in upstate New York. Beginning with the first foie gras farm in the United States, our mission has always been to elevate the quality of our country's gourmet food products. We raise our moulard ducks on our farm where they are sheltered in cage-free barns to protect them from varying weather conditions, and wildlife predators. Our chickens are raised in partnership with family farmers in Pennsylvania. Our love of animals has guided us over our 30+ year history to provide the best possible care for our animals. Every animal is individually evaluated by a USDA Inspector under strict guidelines for wholesomeness. Our products are proudly served and famously recognized by the finest chefs in the country.