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Recent Posts
- DUCK BACON SALAD
- SMOKED MAGRET DUCK BREAST with BLACK PEPPER SPAETZLE, SHAVED BRUSSELS, ROASTED PUMPKIN, BLACK GARLIC BROTH
- DUCK FOIE GRAS MAYONNAISE
- 5th Annual Los Angeles Food & Wine Festival
- DUCK BACON SALAD
- PAN ROASTED FOIE GRAS with SAUTEED APPLES and BALSAMIC REDUCTION
- FOIE GRAS SAUTE ON POLENTA CAKE WITH COUNTRY HAM AND BLACKBERRIES
- FOIE GRAS TERRINE with SAUTERNES-ONION MARMALADE, BLACK-EYED PEA SALAD, and HAZELNUTS
- SAUTEED BELGIAN ENDIVE WITH MELTED FOIE GRAS AND CHAMPAGNE-POACHED BLACK TRUFFLE
- FoieReos (aka – foie gras Oreos or Foieos)
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